New research published in the journal Diabetes Care has found that individuals who eat a diet high in vitamin K have a decreased risk of developing diabetes.
Reuters reports that researchers in the Netherlands studied more than 38,000 adults for 10 years. The participants, who were between the ages of 20 and 70 at the start of the study, completed a detailed diet survey, from which each person??those who got the most vitamin K in their diets were about 20 percent less likely to be diagnosed with type 2 diabetes during the study period.
There are two types of vitamin K ??lysis of the diabetes care devices market and the factors shaping it.
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